crossing over to the dark side

I understand dark chocolates. I normally love them and people get for me dark stuff that no one but me can eat. 75% and 80%, but the latest Lindt on my table is something else…. Its 99% dark chocolate. It is so dark that it comes with a disclaimer on the inside packaging… on the golden foil it says…

“EXCELLENCE 99% is a unique chocolate that reveals all the strength and richness of cocoa beans. To fully appreciate all its flavors, we recommend that you progressively develop your palate through our range of high cocoa content chocolate bars, starting with Excellence 70%, then 85% and finally 99%.
The best way to experience ECELLENCE 99% cocoa is to break off a small piece and allow it to melt slowly in your mouth.
To taste the full bouquet of cocoa aromas, try accompanying your tasting with some coffee.

In other words – grow up kid…
It’s a good thing you see the disclaimer only when you tear off the outer pack. You can’t read this stuff and still want to buy the slab, would you?

The dam thing is so dark that while eating it I feel like Lord Voldemort. Uuuuuu. That was a bad joke, please excuse, but I just couldn’t resist. Hehe.